
Pasta Fagioli
Winter for me is a time for soup! And really any soup will do – as long as its warm (yes there are cold soups, Vichyssoise anyone?), made fresh and contains healthy, wholesome ingredients. I scour the internet looking for different recipes of the same soup. Then I parse the items I don’t like from each recipe and create my own concoction. One wintry day … Continue reading Pasta Fagioli